Reduce waste by up to 45% and manage all ingredients in the same engine as supply chain

When it comes to kitchen, fresh and prepared food management, your supply chain must connect to master data, production scheduling across all sites and anticipate costs and vendor collaboration. Anything less is a recipe for failure. ​

45%
Improved product quality & freshness
18%
Improvement in customer experience and satisfaction
40%
Productivity improvement with fresh insights

Fresh Item Management just got easier

Shopper expectations for fresh foods are high and managing prepared foods is complex. Today’s fresh item & kitchen management solutions must be scalable, interconnected, and at the heart of the enterprise solution. An integrated fresh management system means full transparency from farm to plate.

Connect your supply chain to master data

When it comes to kitchen, fresh and prepared food management, to remain competitive today, your supply chain must connect to master data, production scheduling must include in-store and central sites, and you need to anticipate costs for recipe management, pricing and vendor collaboration. Anything less is a recipe for failure.

In today’s volatile Supply Chain ecosystem transparency is imperative. Enabling the tracking & transformation of your products is key to provide visibility to inventory levels and makes the best use of shelf life.

Production operations made easy

With today’s focus on fresh and prepared foods – whether a salad in the deli or full meal in a grocerant – accurate scheduling production, either in centralized kitchens or on-site, is more critical than ever. You must balance production/spoilage and can’t afford to overproduce items that have short shelf life and fast spoilage rates – and Symphony RetailAI’s kitchen inventory management solution enables you to do just that.

Meeting daily or intra-daily demands, our solution gives visibility to in-progress production counts through the entire production lifecycle and forecasted production orders.

Anticipate costs and complexity for recipe management

Whether you’re a chef, deli, kitchen or store manager. Symphony RetailAI Kitchen Management makes true recipe build and nutrition calculation is easy and accurate.

As ingredient costs fluctuate, you need to understand impacts to profitability. Our solution increases profitability of finished goods via a recipe cost-to-produce analysis and valuation of inventory, so you have a handle on recipes, effortlessly minimizing waste, saving time and money.

Instant visibility, one platform

How do you ensure what comes through your supply chain ends up meeting the complex requirements of the retail shelf or food service? Symphony RetailAI Kitchen Management is a true farm-to-fork solution that has visibility to ingredients & finished goods. It automates inventory transactions in the production process for ingredients and finished goods and allows for manual exceptions as needed.

Identify cause of waste and account for all demand channels for fresh and prepared foods through day and intra-day forecasting and production.

 

 

Technology must simplify the customer experience, or at least make it more enjoyable. Increased competition – especially from online retailers like Amazon – is driving up expectations, even if they’re not directly competing with us.

Massimo Baggi Marketing Director
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30 years

Of retail and CPG leadership

1000+

Employees across all continents

1200+

Customers in 70 countries

15

Of the top 30 grocery retailers globally