Connect your supply chain to master data
When it comes to kitchen, fresh and prepared food management, to remain competitive today, your supply chain must connect to master data, production scheduling must include in-store and central sites, and you need to anticipate costs for recipe management, pricing and vendor collaboration. Anything less is a recipe for failure.
In today’s volatile Supply Chain ecosystem transparency is imperative. Enabling the tracking & transformation of your products is key to provide visibility to inventory levels and makes the best use of shelf life.