Kitchen inventory management recipe for success

Selling prepared foods is complex. Convenience sector, distribution, food service or retail, today’s marketplace demands a solution that enables full visibility management of nutritional data, allergens, labeling, inventory management and more. Symphony RetailAI’s kitchen inventory management solution does away with disparate solutions, reduces waste, controls costs and increases sales.

Improved product quality & freshness
Experience improvement
Waste reduction

Whether for grocerant or shelf, fresh food operation is key for retailers

When it comes to kitchen, fresh and prepared food management, to remain competitive today, your supply chain must connect to master data, production scheduling must include in-store and central sites, and you need to anticipate costs for recipe management, pricing and vendor collaboration. Anything less is a recipe for failure.

Connect your supply chain to master data

How do you ensure what comes through your supply chain ends up meeting the complex requirements of the retail shelf or food service? Symphony RetailAI Kitchen Management is a true farm-to-fork solution that has  visibility to ingredients & finished goods. It automates inventory transactions in the production process for ingredients and finished goods and allows for manual exceptions as needed.

Production operations made easy

With today’s focus on fresh and prepared foods – whether a salad in the deli or full meal in a grocerant – accurate scheduling production, either in centralized kitchens or on-site, is more critical than ever. You must balance production/spoilage and can’t afford to overproduce items that have short shelf life and fast spoilage rates – and Symphony RetailAI’s kitchen inventory management solution enables you to do just that.

Meeting daily or intra-daily demands, our solution gives visibility to in-progress production counts through the entire production lifecycle and forecasted production orders.

Anticipate costs and complexity for recipe management

Whether you’re a chef, deli, kitchen or store manager. Symphony RetailAI Kitchen Management makes true recipe build and nutrition calculation is easy and accurate.

As ingredient costs fluctuate, you need to understand impacts to profitability. Our solution increases profitability of finished goods via a recipe cost-to-produce analysis and valuation of inventory, so you have a handle on recipes, effortlessly minimizing waste, saving time and money.

Technology must simplify the customer experience, or at least make it more enjoyable. Increased competition – especially from online retailers like Amazon – is driving up expectations, even if they’re not directly competing with us.

Massimo Baggi Marketing Director